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Categories: words and feelings
Statuses: Updating
The back kitchen, the default man's lake; Britain, the recognized culinary desert. The talented small chef Qin Pepper a chopper to go to the UK, but found himself and his favorite Sichuan cuisine fell at the bottom of the contempt chain. "Foreign Chinese food" is prevalent, more so that she can not stand it: "It is time to teach the British to eat authentic Sichuan cuisine!" Arthur Fu, a young Chinese doctor, is neither Chinese nor British, but a Londoner. Chinese food ...